La Spiga Bakery has been serving Dallas for 19 Years. Donato and Carolyn Milano have had a "Passion for great bread " since they opened in 1994 in Addison, Tx.
Our Artesian Breads are baked daily in brick Ovens .
Carolyn and Donato have established an impressive clientele over the past 15 years. La Spiga services many of the Hotels, Restaurants and Country Clubs in the Metroplex. Our 8,000sq. foot commissary makes it easy for us to produce massive amounts of bread and even do Catering for some local businesses in Dallas.
At La Spiga Bakery we take pride in putting our customers first. Our unique atmosphere and fabulous food let them experience a little bit of Italy everytime they visit. Our Passion for great bread is what we have brought to the Dallas, Forth Worth area for the past 15 years.